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Lasagna is one of the oldest types of pasta. The word also refers to a dish made with several layers of lasagna sheets alternated with sauces and various other ingredients. Learn to make this Italian recipe easily at home. Ingredient: For the Filling: 1 tbsp Butter 1 small Onion - chopped 1 tsp Garlic Paste 1/2 red and green bell pepper Zucchini & Mushroom Parboiled Baby Corn, Carrot, Yellow Corn & French Beans 1 cup Spinach - chopped Few Basil Leaves 1 & 1/2 cup Tomato Puree 2tsp Red Chilli Powder 1 tsp Sugar Salt For the White Sauce: 1 & 1/2 cup Milk 1 tbsp Cornflour Salt Oregano 1 tbsp Butter Crushed Black Pepper For Pasta Layer: 3 Pasta Sheets OIl Salt Cheese (Soft Cheddar and Mozzarella) Method: - Add butter to a heated pan and add onions and garlic paste and saute them for a minute - Add the bell peppers, zucchini, mushroom and stir fry - Add rest of the parboiled Vegetables and saute it. - Add the chopped spinach, basil leaves and cook it - Once the spinach is soft and cooked, add the tomato puree. - Add red chilli powder, sugar, salt and mix everything well and remove it from flame till it dries out. - In a pan mix milk, cornflour, salt oregano, butter, black pepper and turn on the flame - Stir continuously till it becomes thick - In a separate pan boil water, add salt and oil to it and put the pasta sheets in it and boil them for approx 30 secs on both sides. - On a dry napkin, spread the sheet to remove extra moisture - Take a greased baking tray and place a pasta sheet - Spread the vegetable filling on the sheet and spread some cheese on it - Place another sheet and spread the vegetable filling on the sheet and spread some cheese on it - Place third layer of sheet and spread the vegetable filling on the sheet and spread some cheese on it - Place another layer of sheet and pour the white sauce on it with a special care that the sauce go down. - Bake the lasagna in a pre heated oven at 180 c for 10 mins and remove it out and sprinkle some more...