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Ingredients: 1 cup Gram Flour 1/2 cup Curd / Yogurt 2 tbsp Rice Flour 3/4 cup Water 1 tsp Ginger Chilli Paste Salt 1 tbsp Oil Mustard Seeds Carom Seeds Onions (Finely Chopped) 1/4 tsp Turmeric 1 cup Coriander Leaves (Finely Chopped) Method: - Churn and mix gram flour, curd, rice flour, water, ginger chilli paste, salt and leaving no lumps. - In a pan add oil. mustard seeds, carom seeds, onions and saute the ingredients for a minute. - Add the gram flour mixture and skeep stirring till it becomes thick - Add turmeric, coriander leaves to it and keep stiring till it mixes well for around 7 mins. - Remove it in a greased tin and spread it evenly in the tin - Cool down the mixture for about 20 mins and unmould it and cut them into 1 inch cubes - Deep fry the cubes in medium hot oil till its golden brown in color on both the sides and the dish is ready to be served with coriander mint chutney.