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Butter Naan is a very popular recipe that goes very well with any vegetable gravy dish. Learn how to make this simple and easy to make quick homemade naan recipe. Ingredients: 1 tsp Yeast 2 tsp Sugar Lukewarm Water 2 cups Plain Flour 1/4 cup Yogurt 1/4 tsp Baking Powder Salt 1 tsp Ghee Method: - Soak the yeast, sugar in lukewarm water and let it rest for 2 - 3 mins. - Take flour, yogurt, baking powder, salt, ghee in a bowl and mix them well - Pour yeast water in the flour mix as per need to make a dough - Sprinkle flour on a board and knock the dough till it stops sticking to your hand. - Make depression in the center of the dough and keep it in a bowl and cover it with clean wrap - Keep the dough for a min of 1.5 hrs - Take a small portion of the dough and make round balls out of it - Roll the balls in plain dry flour giving it a triangle shape and apply little bit of water with your hand - Place the naan on hot iron skillet and press the edges of the naan and on high flame flip it over. - Cook it on both sides till you get brown spots and the naan is ready to be served after applying butter on it.