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Tim Hayward, the ultimate DIY chef, shows us how to slow-cook a whole lamb over an open fire at the end of the garden. Using a home-built steel frame he gradually roasts the lamb over the course of one day. When cooked, some hungry builders help him taste the results• Tim Hayward is the author of Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns