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Bark Butter: Why Every Hot Dog Needs a Little More Pork Fat

02/01/12
8220We8217re in New York. We have dirty water dogs. But, I8217ll be honest, I don8217t love a boiled hot dog. I8217ll probably never eat ... tags: artisanBark_ButterBark_Hot_DogsbeefBrooklyncookingdocumentary

Jo Snow Syrups: Adding a Little Fun to Your Coffees, Cocktails, Sodas & Snow Cones

01/05/12
8220I thought it would be all the kids that would be loving it, but it was the adults It was the adults who kept coming.8221Meet Melissa ... tags: artisanschicagococktailscoffee_syrupsdocumentarydrinksflavors

The Perfect Bite: A Competitive Home Cook, 150 Cod Tongues & A Passion for New Nordic Cuisine

09/15/11
nbsp8220Many times, people have asked, 8216How in the world did you become involved in this competitive cooking madness8217 And, it8217s ... tags: Bay_RidgeBrooklynBrooklyn_Brewerybrooklyn_food_experimentscodcod_cheekscod_tongues

Hurricane Irene Aftermath: The Story of Maple Downs Farm

09/27/11
8220I didn8217t have time to think about being scared.8221On August 28th, hundreds of farms in upstate New York were destroyed by massive ... tags: 2011cattlecorncostscropsdairy_farmdavid_lloyd

Egg Restaurant's Vegetable Farm: More than Just a Garnish for Their Menus

08/30/11
8220Last year we had way more produce than we could use, so this year, we tried to scale back a little bit to hit the sweet spot a little ... tags: agricultureBrooklynchefcookingdocumentaryeducationegg_restaurant

Hot-Smoking for Gold at ACME Smoked Fish

07/21/11
8220I don8217t know anything else, no office job or anything like that, just fish. So, I fell into the fish.8221Meet Aftabudin Rayman and ... tags: acmeacme_smoked_fishBrooklynbusinesscookingcool_jobsdelicious

A Picky Tradition: Hand-Selecting Smoked Fish for Zabar's

07/29/11
8220Because our industry is relatively small, we8217ve developed a close relationship with a lot of different characters both on the buying ... tags: acme_smoked_fishadam_caslowBrooklynbusinessfeaturedfishingfish_counter

The Secret to The Best Burger in New York City: The Brindle Room's Deckle Fat

07/07/11
In celebration of summertime food, come meet Chef Jeremy Spector of The Brindle Room in Manhattan8217s East Village, a cozy, charming, ... tags: american_cheesebeefbestburgerburgersbutchercast_iron_burger

Everything that Matters in a Single Scoop of Ice Cream: The Bent Spoon

06/26/11
8220The model was the starving, but well fed artist. We went in figuring we8217re going to make what we want and how we want it, and do it ... tags: Amsterdamartisan_ice_creamcookingcreamdeliciousdessertfeatured

Duty, Heart & Korean Soul in a Jar: Arirang Kimchi

06/17/11
8220Arirang Kimchi, for 30 years, has been in Korean markets in the East Coast area. I decided to make it my responsibility to make the ... tags: arirangarirang_kimchiartisansAsian_foodBrooklyncookingdocumentary

First Prize Pies: Where Perfect Crusts & Delicious Fillings Never Come in Second

06/01/11
8220I8217ve been trying to figure out who my customers are and it8217s hard to say. I get a lot of New Yorkers. I get a lot of ... tags: Allison_Kaveartisanalbakingbourbon_pecan_piebutterchocolatecooking