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Cake Videos - 5 by Popular

Home Cooking by Chef Maeda Rahat and Rushda, Cream Cake, 27-09-13

Learn the in-depth art of baking a Cream Cake by master baker Rushda of Neeni's Bake Shop with chef Maeda Rahat on today's epsiode of Home ...

Veera completes one year

TV show 'Ek Veer Ki Ardaas...Veera' has successfully completed its one year and the entire cast along with its crew members celebrated the ...

Kam Kharch Bala Nasheen by Chef Tahira Mateen, Coffee Cake, 30-10-13

There have been a lot of reuqests for Coffee cake on calls as well as KKBN's Facebook page. Chef Tahira Mateen fulfils her comitment to the ...

Riwayaton ki Lazzat by Chef Saadat Siddiqi, Crunch Cake & Chocolate Ice Cream, 29-10-13

Chef Saadat Siddiqi demonstrating his expertise in baking without any oven. This pan-cooked cake is brilliant in itself yet he makes it ...

Halloween cakes to die for

By Leanne RinneThe edible art show and cake shop is entitled 'Feed The Beast' and is supported by The Kraken Rum. The shop is open from the ...

Chocolate Souffle and Molten Lava Cake Recipe

April demonstrates how to make chocolate souffl and chocolate molten lava cake for that special someone.

Do Dil Ek Jaan completes 100 episodes

TV show ' Do Dil Ek Jaan' has completed its 100 episodes and the entire cast and crew celebrated it on the sets by cutting a cake. ...

Prateik Babbar at Save The Children NGO on Smita Patil's Birthday !

Prateik Babbar recently celebrated his late mother, Smita Patil's birthday by cutting a cake with kids from 'Save the Children' NGO in ...

CHOW Tip: Frost Your Cake, Not the Plate

CHOW Associate Food Editor Amy Wisniewski suggests that you use the pan you baked with as a substitute cake stand for frosting.

CHOW Tip: Frosting a Cake

CHOW Associate Food Editor Kate Ramos demonstrates the first step of successful frosting the all-important crumb layer.

CHOW Tip: Protecting a Frosted Cake

CHOW Food Editor Aida Mollenkamp shows how to safeguard a freshly frosted cake until its served.

CHOW Tip: How to Transport a Cake

CHOW Food Editor Aida Mollenkamp moves cakes from place to place using a cardboard box and a drawer liner.