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A La Carte Videos by Popular

Tuna filets with onions and peppers and fried polenta croutons | Euromaxx

10/03/12
This recipe comes to us courtesy of Hugo Filipe Fara from the Dona Joana Rabo de Peixe restaurant in Funchal, Madeira.Recipe can be found ... tags: a_la_cartedeutsche_welleeuromaxxMadeiraRecipetuna

Mini-Pork Knuckle with Barley and Chanterelle Mushrooms in a Cream Sauce | Euromaxx

10/11/12
As the temperatures in Europe start to dip, it's time to turn to hearty cuisine. Euromaxx shares the recipe for a traditional dish from ... tags: a_la_cartecream_saucedeutsche_welleEstonian_cuisineeuromaxxPork_knuckle

Turkish recipe from Istanbul | Euromaxx - á la carte

10/31/12
We head for the Kantin restaurant where we sample some typical Turkish cuisine. The restaurant was founded in 2000 and is a great place to ... tags: a_la_cartedeutsche_welleeuromaxxistanbulköfterecipeslow_food

Orecchiette con Cime di Rapa | Euromaxx a la carte

11/07/12
Anna Calia is the head chef at the Regia Corte restaurant in the town of Matera in southern Italy's Basilicata region. Anna serves up ... tags: Anna_Caliaa_la_cartedeutsche_welleeuromaxxmaterapastarecipe

Filet of Veal with Milk-caps | Euromaxx

11/21/12
la carte takes us to Krakow, where the restaurant Pod Aniolami, which translates as'Among Angels'serves up heavenly Polish staples using ... tags: a_la_cartedeutsche_welleeuromaxxkrakowmilk-cap_mushroomspolish_cuisineveal

Tarte aux Noix | Euromaxx a la carte

12/12/12
The restaurant Chez Mm Paulette in Grenoble serves up a classic tarte au noix, a quintessential French winter dessert. The recipe of chef ... tags: a_la_cartecakedeutsche_welleeuromaxxfrenchnutstarte

Bolo Rei from Portugal | Euromaxx

12/26/12
Bolo rei is a popular Christmas cake in Portugal. It is decorated with fruit and nuts. We visit the Confeitaria Nacional in Lisbon to find ... tags: a_la_carteBolo_reiChristmas_cakeConfeitaria_Nacionaldeutsche_welleeuromaxxLisbon

Menestra | Euromaxx

01/02/13
This week's la carte takes us to Spain. Josechu Corella is head chef at the Michelin-starred Bal dOnsera in Zaragoza's old town. For ... tags: a_la_cartedeutsche_welleeuromaxxhammenestrazaragoza

Venison with Vegetable Sauce and Štruklji Dumplings | Euromaxx à la Carte

01/16/13
Tatjana eleznik has been running the tiny restaurant Taverna Tatjana in the Slovenian capital Ljubljana for more than a decade. For ... tags: a_la_cartedeutsche_welledumplingseuromaxxgamesloveniavenison

Gogarty's Beef and Guinness Casserole | Euromaxx à la carte

01/30/13
Find out how to prepare a beef and Guinness casserole with chef John Howard at the Oliver St. John Gogarty pub in the Irish capital ... tags: a_la_cartebeercasseroledeutsche_welledublineuromaxx

Salzburger Nockerln | Euromaxx a la carte

02/20/13
At the Goldene Hirsch Restaurant in Salzburg Chef Gernot Hicka prepares a city specialty Salzburg dumplings, known locally as Salzburger ... tags: a_la_cartedeutsche_welleeuromaxxsalzburger_nockerln

A Bulgarian specialty | Euromaxx - a la carte

03/06/13
Learn how to do a traditional rolled lamb dish with rice and salad from Chef Georgi Tashev of the Hebros Hotel and Restaurant in Plovdiv, ... tags: a_la_cartebulgarian_lambcooking_recipedeutsche_welleeuromaxxfoodplovdiv