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My dear friend and master chef Jean-Louis Gerin (zee big bad Beard Award winner) invited me to lunch at Opia in New York, where we got to discuss his new artisanal spiced chocolates, his chocolate body paint/spatula combo, and masculinity/femininity in the U.S. vs. Europe. There is never a dull moment when Jean-Louis is around, so this is one of the most engaging (and fun!) chef conversations I’ve ever had.

http://www.restaurantjeanlouis.com/

http://www.opiarestaurant.com/

Featured sponsors:

Barilla Pasta Lovers’ Cookbook
http://www.pastaloverscookbook.com/
For each cookbook downloaded (free through Feb. 28), Barilla will donate $1 to America’s Second Harvest

Go Daddy
http://www.godaddy.com/
Save 10% on your entire order with code “food1” (enter at checkout)

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).