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The Mosel Valley: A Primer l Wine Spectator

05/22/09
Germany's Mosel valley is near the northern limit for growing wine grapes, yet it is a classic region that produces some of the world's top ...

Spain's Hot White Grape: Albariño l Wine Spectator

05/18/09
Paul Grieco, co-owner and sommelier of Hearth, Insieme and Terroir in Manhattan, describes the hot white grape from the cool Spanish region ...

Chile's Cool-Climate Reds: Pinot Noir and Syrah l Wine Spectator

05/15/09
Chile's newer growing areas are in cool coastal regions. And with this, the newest grape varietals are cool-climate reds such as Pinot Noir ...

Zind-Humbrecht: Biodynamic Transformation l Wine Spectator

05/15/09
Zind-Humbrecht, one of the world's great wineries, has gone biodynamic. Olivier Humbrect describes the impact on the vineyards, the people ...

Telmo Rodriguez: Pure Flavors of Biodynamics l Wine Spectator

05/15/09
One of Spain's leading consultants and winemakers, Telmo Rodriguez explains the shift to biodynamics and its importance in his client's ...