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New Oats: Reinventing Australian Wine l Wine Spectator

07/20/09
What do you do for a 2nd act after founding and selling Rosemount, one of Australia's most recognized wineries Bob Oatley, his son Sandy ...

Provence: The Heart of Rosé l Wine Spectator

07/20/09
Bright, crisp and refreshing, roses are perfect for summer drinking. But why is Provence perfect for rose and how are the wines made Get to ...

Antinori in California: Antica Winery l Wine Spectator

07/20/09
Although Antinori is best-known for its portfolio of Tuscan wines, this family business has many projects in the works, including Antica ...

New Zealand is Cool: Snappy Sauvie & Pinot l Wine Spectator

07/20/09
What makes New Zealand's wines so mouthwatering To find out, watch this mini-primer with Harvey Steiman. He describes some key regions, ...

Clos de Vougeot: Decoding Burgundy's Biggest Grand Cru l Wine Spectator

05/29/09
Clos de Vougeot is Burgundy's biggest Grand Cru and it has some 80 different winegrowers, making it a complex appellation. Join Bruce ...