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5min Food: recently added

5min Food: Recently Added

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Art of Cold Smoked Salmon at Samaki Smokehouse

01/31/11
Meet Simon Marrian, the president and owner of Samaki Smoked Fish in Port Jervis, NY. He's a self-taught fish smoker who began selling ...

Cooking for the James Beard House

01/31/11
To cook in the kitchen of a legend is many a chef's dream. Follow this day-in-the-life story of what it's like to be invited to host a ...

Sherry and Madeira Tasting

01/12/11
Gary Vaynerchuk recently asked on the WLTV forums what wines people would like to see on the show. This Madeira and the 2 Sherry wines were ...

Indian Street Salad

01/11/11
Chef Anupy Singla makes an Indian street salad.

Fudgy Brownies

01/11/11
How to make brownies even better Dip them in chocolate

Working With Caramel

01/11/11
Here's a tip on temperatures when working with caramel.

Cutting Tips

01/11/11
Watch and get a great ip on cutting ingredients without cutting yourself.

Ground Meat From a Butcher

01/11/11
Watch and get a handy tip on buying ground meat from a butcher.

Keeping Guacamole Green

01/11/11
How do you keep guacamole from turning brown Watch and find out.

Greek vs. Italian Olive Oil

01/11/11
What's the difference between Greek and Italian olive oil Watch and learn.

Searing Meat

01/11/11
How can you tell if a piece of meat is done searing Watch and find out.

How to Cook a Whole Trout

01/11/11
This week were all about trout - whole Brook Trout to be exact. First we stop by sustainable seafood shop The Lobster Place for a lesson on ...